How to Cook Katogo (Matooke With Groundnuts) - Green Banana in Peanut Sauce - Ugandan African Food

In this episode of Mom’s Village Kitchen, we prepare a delicious and hearty Ugandan breakfast — Katogo Matooke with Groundnut Sauce. 🍌🥜 Watch step-by-step as we peel, steam, and mash the matooke, then prepare a rich, creamy groundnut sauce to serve on top. Perfect for breakfast, brunch, or any time you want a true Ugandan taste. ✅ You’ll Learn: How to prepare matooke the traditional way How to make smooth and tasty groundnut sauce Tips for a rich, flavorful Katogo #Katogo #UgandanFood #Matooke #GroundnutSauce #MomsVillageKitchen Mom’s Village Kitchen For Ugandan & African Food Recipes https://momsvillagekitchen.com Or Email nakatojustine256ug@gmail.com